Join us for our Supper Club on Saturday 14th March 2020 from 6pm.

Our Executive Chef Robin Freeman and Head Chef Joni Francisco are putting together Eight-course tasting menu.

The menu highlights the best of Nordic cuisine with a strong accent on seasonal, quality ingredients;

Potato bread with whipped butter & kale
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Sourdough starter pancake & lardon
Antonio Caravaglio, Grillo, Sicily, Italy 2018

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Langoustine
Toasted almonds, wild garlic mayonnaise & langoustine oil
Aalborg Dild Akvavit

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Grilled celeriac
Parsley, Alexander puree, rainbow kale & hazelnuts
Comte Lafon Mâcon Lamartine, France 2016

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Mushroom tart & smoked egg yolk
Tramin, Pinot Noir Alto Adige, Italy 2017

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Halibut
Fennel & apple, fish skin & pickled sea purslane
Gruner Veltliner, Arndorfer 2018

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Aged duck breast
Pickled rhubarb & blackberry jus
Peter Sisseck PSI Ribera del Duero, 2017

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Æblekage
Somerset Cider Brandy

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Nordic Petit fours

Menu for £50.00 per person or with matching wines £80 per person (the menu is including VAT plus an optional 12.5% gratuity will be added to your final bill).

If you wish to sit with other guests please choose the ‘Communal table’ (@7pm Guests arriving & @7:30pm Dinner to start)

BOOK HERE or call us on 0203 814 8330 / welcome@ektelondon.co.uk