Ekte, meaning genuine or real in Norwegian, offers a varied Nordic menu, overseen by Swedish-born Head Chef Robin Freeman. The Scandinavian-influenced Restaurant and Café/Deli is open daily throughout the day for both eat-in or take away, with changing menus from breakfast through lunch and dinner.
Ekte strives to be sensitive to the environment and to create minimal waste by acting responsibly with its carefully sourced recyclable, bio-degradable and reusable packaging for its take away food and drink offer.
Welcome to Ekte.
A taste of the North.