Welcome to Ekte.
A taste of the North.
Ekte, meaning genuine or real in Norwegian, offers a varied Nordic menu with each dish taking inspiration from the Northern hemisphere. Using only carefully sourced, sustainable ingredients, Ekte’s menus – which were created by Swedish-born Executive Chef Robin Freeman and are now overseen by Head Chef Simon Finn – celebrate everything each season has to offer using only the very best of British produce. Our Scandinavian-influenced Restaurant and Bar is open from Tuesday-Saturday from 11:30am until late.
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