Classic Danish open sandwiches with freshly made toppings on our sourdough homemade Rye bread

Fish & Shellfish
Classic pickled herring in curry Mayonnaise with chopped celery, apple, topped with boiled egg & dill £6.75
Skagen Mix – Chopped Prawn, crab, red onion, Lemon-mayo& crème fraiche topped with lumpfish roe & dill £6.95
Smoked VAR Salmon from Severn & Wye topped with Lemon, capers & dill £6.95
Deep-fried plaice fillet with curry remoulade and mustard cress £6.95

Rare roasted aged Beef from Glenarm estate with celeriac, horseradish remoulade, crispy onion & watercress £6.5
Roast chicken & tarragon salad with Jerusalem artichoke crisps & spring onion £5.5
Ham hock terrine with onion chutney, pistachio & Mustard cress £5.5

Vegetarian and Vegan
Roasted beetroot, tarragon and goats’ cheese with pesto & hazelnuts (v) £5.5
New Potato & Smoked Mayonnaise with capers, crispy shallot onions & Mustard cress (v) £5.5
Cashel Blue Cheese with walnut & grape salad (v) £5.5