Classic Danish open sandwiches with freshly made toppings on our sourdough Rye bread
(we recommend 2 per person for a light lunch or 3 if you are hungry)

Fish & Shellfish:
Curried Herring £6.75
Classic pickled herring in curry mayonnaise with chopped celery & apple, topped with boiled egg & dill

Skagen Mix £6.95
Chopped prawn, crab, red onion & lemon in mayonnaise with crème Fraiche, topped with lumpfish roe & dill

Smoked Salmon £6.95
Smoked VAR Salmon from Severn & Wye, topped with Lemon, capers & dill

Rare roast beef £6.50
Rare roasted aged beef from Glenarm Estate with celeriac, horseradish remoulade, crispy onions & watercress

Chicken & tarragon £5.50
Roasted chicken & tarragon salad with Jerusalem artichoke crisps & spring onions

Pork & Pistachio terrine £5.50
Pork and pistachio terrine with onion chutney & mustard cress

Vegetarian and Vegan :
Roasted beetroot, tarragon & goats’ cheese with pesto & hazelnuts £5.50 (vg)

New Potato & Smoked Mayonnaise £5.50 (vg)
New potatoes & smoked mayonnaise with capers, crispy shallot onions & mustard cress

Cashel Blue Cheese £5.50
Cashel blue cheese with walnut & grape salad