Christmas 3 Course Set Menu From Monday to Friday | £35

Selection of pickled herring: curry herring, Christmas herring
and Onion herring with rye bread
Gravlax salmon with mustard and dill sauce
Grilled cauliflower with toast almonds and Green sauce (vegan)
Ham hock terrine with water cress and pickles

Frikadeller and slow cooked pork belly with braised
red cabbage and sage gravy
Deep-fried plaice fillet with sautéed potatoes, seashore
vegetables and curry remoulade
Mushroom and smoked crème fraiche pearl barley
“Risotto” with Vasterbotten cheese
Hannan’s Himalayan salt aged 400g Sirloin on the bone
(add on for £12.5 with green salad and fries)

Ris a la mande (creamy rice pudding served cold) with cherry sauce
Kladdkaka (sticky chocolate cake)
with whipped cream & pistachio praline
Sea buckthorn sorbet