SNACKS:
Pickled cucumber with smoked seaweed & horseradish £3.00
Baby carrots, whipped smoked cod roe, dill oil £4.00
Bread selection & whipped butter with hay salt £4.00

SMALL PLATES:
Fennel, Cabbage & walnut salad with buttermilk and orange dressing £5.00
Soup of the day £5.50 with sourdough & butter £7.00
Beef tartare, capers, marinated sprats, egg yolk, sourdough crisps £10.50
Smoked mackerel, heritage tomatoes, fermented tomato water, pickled garlic scapes, dill crown £8.50
Pigeon breast, Jerusalem artichoke puree, fermented blackberries and pine oil £9.00

LARGER PLATES:
Pan fried Pork chop, rainbow chard, cider & mushroom sauce £17.00
Kroppkakor (Swedish potato dumplings) filled with peas, mushroom and goat cheese £15.50
Chicken thighs, kale and potato salad with Nobis dressing £16.00
Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £15.00
Fish of the day – changes daily – £Market price
50 days aged Ribeye steak (300gr) £33.00

SIDE DISHES:
Seasonal greens £4.50
Heirloom tomato, lovage & shallot salad £5.00
Potato & kale salad with nobis dressing £5.00
Grilled hispi cabbage juniper & citrus butter £4.50
Mash potatoes with brown butter and chives £5.00

SOMETHING SWEET:
Cinnamon bun ice cream £5.00 with a shot of apple brandy £4.00
Victoria plum crumble with Marzipan ice cream £7.00
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50
Sorbets pls ask for flavours (Vegan):  £2.50 per scoop
Nordic cheese plate, apple, sourdough crispbread £9.00

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.