BREAKFAST

Toast with butter, honey or jam £2.50
Porridge, grated apple, cinnamon, milk, hazelnuts and maple syrup £4.50
Homemade granola, organic yoghurt, fruit compote £5.00

Two eggs any style with homemade rye bread £6.00
– Smoked Var Salmon £9.00
– Avocado, pumpkin seed £8.50
– Crisped bacon £8.00

Soft-boiled eggs, soldiers £6.00

BRUNCH (available weekends only, from 10am)

Raggmunk, Swedish potato pancake with:
Bacon, lingonberries £8.00
– Poached egg, avocado, lemon, chilli 10.00
– Smoked Var salmon, spinach, poached egg £12.50
– Black pudding, bacon, tomato, poached egg £14.50

A PLATE OF SNITTER (LITTLE EATS) £14.50

Spiced herring and potato, onion, egg salad with smoked sour cream, dill, capers, rye £11.00 Scrambled eggs and crab on grilled sourdough, lumpfish roe £10.00
Pan fried Cornish squid, smoked seaweed & lemon aioli, fennel salad £9.00
Roasted cauliflower, onion & hazelnut puree, linseed cracker, dill oil, mint, sorrel (veg) £7.00
Smoked eel, soft boiled eggs, sourdough toast £12.00

Fish of the day – changes daily – £ Market price
Frikadeller, mashed potato, creamy gravy, lingonberries, pickled cucumber £15.00
Biksemad (Nordic hash) – chicken, beef, pork, potato, red onion, pickled beetroot, fried egg £12.50
Mushroom and chestnut Kroppkakor with pumpkin, sage, Västerbotten cheese and pine oil £14.50

PUDDINGS

Cinnamon bun ice cream £5.00 with a shot of apple brandy £9.00
Sea buckthorn sorbet £4.00
Rhubarb tart, cardamom crumble, buttermilk ice cream £7.00
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50
Nordic cheeses, apple, sourdough crispbread £9.00

 

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.