SNACKS:
Fries with smoked seaweed aioli £5.5
Deep-fried mussel popcorn with Lemon mayonnaise £7
Sourdough bread selection with cultivated butter £4.5
Fried Gracehill black pudding with stirred lingonberries £5

SMALL PLATES:
Sugar pit pulled pork sourdough sandwich with pickled red cabbage and roasted apple £8.00
Red cabbage & pearl barley salad with walnuts & apple (vegan) £7
Leek and potato soup £6.0
Wild mushrooms on toast £10
Beetroot-cured salmon with watercress & dill dressing £11.5
Grilled cauliflower with toast almonds and salsa verde (vegan) £7
Glenarm estate rare-roasted beef with potato salad & crisp fried onions £8.5

LARGER PLATES:
Slow roasted sugar pit pork rib and braised red cabbage with sage and mustard sauce £22.5
Frikadeller (meatballs) with mash, creamy gravy, pickled cucumber & lingonberries £16.5
Deep-fried plaice fillet with sautéed potatoes, seashore vegetables and curry remoulade £17.5
Wild mushrooms and pearl barley “risotto” with Västerbotten cheese £16.5
Biksemad (Nordic hash) with fried egg & pickled beetroot  Meat £15.5  / Vegetarian £13.5

Peter Hannan’s Mighty-marbled steaks from native breed
Aged for 30 days in a Himalayan salt chamber, all served with mix leaf & shallot salad
400g sirloin club steak on the bone £33
850g porter house for 2 £82

SIDE DISHES ALL £5.5:
Mash Potatoes or Burning love
Grilled hispi cabbage with junipers and citrus butter
Sutton community farm seasonal salad with mustard vinaigrette
Triple cooked fries
Cold Potato salad with crisp fried onions

SOMETHING SWEET:
Apple crumble tart with vanilla ice cream £7
Cinnamon bun ice cream £6 add a shot of apple brandy £10.5
Sea buckthorn sorbet £5
Kladdkaka (sticky chocolate cake) with whipped cream, pistachio praline £7.5
Cheese plate with chutney & sourdough crispbread £9.5