View our a la carte menu here.
Please note our menus change daily and the below is a sample of our offering.

BRIOCHE BUNS (please choose one of the below)
Pork belly, pickled red cabbage, mustard mayonnaise, apple & crackling £8.50
Skagen (Nordic prawn & crab cocktail) & little gem £8.75

Organic sourdough bread selection with whipped butter £4.50
Shell on prawns (deep-fried or cold) with lemon mayonnaise (200grams) £8.50
Gracehill black pudding with lingonberries £5.00
Grilled salt aged lamb cutlet with wild garlic & herb dressing (each) £5.00
Roasted squash, kale & lingonberry salad with hazelnuts (vegan) £6.50
Grilled vegetables with wild garlic, herb sauce & toasted almonds (vegan) £6.50

Hot smoked salmon, warm potato salad, red onion, capers & skarpsås £16.00
Frikadeller (meatballs), creamy mash, gravy, pickled cucumber & lingonberries £16.50
Deep fried plaice with roasted vegetables & curry remoulade £17.00
Swedish potato dumplings filled with peas, mint and goat cheese (veg) £16.00
Grilled cauliflower steak with warm potato salad, salsa verde and roast tomato (vegan) £16.00
Peter Hannan’s Himalayan salt aged 400gr Sirloin with herb butter & salad £32.00
Dressed Native Cornish Lobster with wild garlic mayonnaise, salad and side of fries £45.00


Mash, Fries, New potatoes with dill £5.00
Grilled spring cabbage with juniper butter £5.00
Seasonal leaves with mustard vinaigrette £5.00


Cinnamon bun ice cream £3.25
or with a shot of apple brandy
3 Nordic sweet treats £4.50
Sea buckthorn sorbet (vegan) £3.00
Kladdkaka (gooey chocolate cake) with whipped cream & pistachio £6.75
Västerbotten cheese with chutney & sourdough crispbread £8.50