Saturday 16th February 2019
Kicking off at 1.30pm, guests will gather around for coffee & cinnamon buns, followed by a lesson in how to pickle, store and traditionally serve Nordic Herring.
Price: £40.00 per person (for an additional £15.00, guests can join Robin after the class for Schnapps, herring and more inspiration on how to serve their own herring).
Cinnamon bun & coffee for arrival
Herring to bring home
Ekte branded goody bag with snaps (50ml) & rye bread
Bookings can be made via email to email@example.com. Full pre-payment for the event is required, with a 48-hours cancellation policy.