Nordic Masterclass | Saturday, 6th April
Traditional Rye Bread | £35.00 per person
Kicking off at 2pm, guests will gather in the restaurant’s bar area for coffee and cinnamon buns, followed by a lesson in how to make their own traditional Rye Bread. The event will finish with smorrebrod and snapps after the masterclass.
Cinnamon bun & coffee for the arrival
Ekte branded goody bag
A loaf of Rye Bread
Sourdough starter (yeast) to take home
Smorrebrod & snapps
Bookings can be made via email to email@example.com. Full pre-payment for the event is required, with a 48 hours cancellation policy.
The next Masterclass will take place on Saturday 15th June 2019 and will be based around ‘Nordic Midsummer’ dishes.