Join us for our Supper Club on Saturday 14th March 2020 from 6pm.
Our Executive Chef Robin Freeman and Head Chef Joni Francisco are putting together Eight-course tasting menu.
The menu highlights the best of Nordic cuisine with a strong accent on seasonal, quality ingredients as;
Menu for £50.00 per person (the menu is including VAT plus an optional 12.5% gratuity will be added to your final bill).
If you wish to sit with other guests please choose the ‘Communal table’ (@7pm Guests arriving & @7:30pm Dinner to start)