Join us for our Supper Club on Saturday 14th March 2020 from 6pm.
Our Executive Chef Robin Freeman and Head Chef Joni Francisco are putting together Eight-course tasting menu.
The menu highlights the best of Nordic cuisine with a strong accent on seasonal, quality ingredients;
Potato bread with whipped butter & kale
Sourdough starter pancake & lardon
Antonio Caravaglio, Grillo, Sicily, Italy 2018
Toasted almonds, wild garlic mayonnaise & langoustine oil
Aalborg Dild Akvavit
Parsley, Alexander puree, rainbow kale & hazelnuts
Comte Lafon Mâcon Lamartine, France 2016
Mushroom tart & smoked egg yolk
Tramin, Pinot Noir Alto Adige, Italy 2017
Fennel & apple, fish skin & pickled sea purslane
Gruner Veltliner, Arndorfer 2018
Aged duck breast
Pickled rhubarb & blackberry jus
Peter Sisseck PSI Ribera del Duero, 2017
Somerset Cider Brandy
Nordic Petit fours
Menu for £50.00 per person or with matching wines £80 per person (the menu is including VAT plus an optional 12.5% gratuity will be added to your final bill).
If you wish to sit with other guests please choose the ‘Communal table’ (@7pm Guests arriving & @7:30pm Dinner to start)