Ekte, meaning genuine or real in Norwegian, will offer a varied Nordic menu, overseen by Swedish-born Head Chef Robin Freeman. The Scandinavian-influenced Restaurant and Café/Deli is open daily throughout the day for both eat-in or to go, with changing menus from breakfast through lunch and dinner.
Ekte strives to be sensitive to the environment and to create minimal waste by acting responsibly with its carefully sourced recyclable, bio-degradable and reusable packaging for its to go food and drink service.
Welcome to Ekte.
A taste of the North.