Ekte, meaning genuine or real in Norwegian, offers a varied Nordic menu, overseen by Swedish-born Executive Chef Robin Freeman. The Scandinavian-influenced Restaurant and Café/Deli is open daily throughout the day for both eat-in or take away, with changing menus from breakfast through lunch and dinner.
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Ekte strives to be sensitive to the environment and to create minimal waste by acting responsibly with its carefully sourced recyclable, bio-degradable and reusable packaging for its take away food and drink offer.
Welcome to Ekte.
A taste of the North.