Classic Danish open sandwiches with freshly made toppings on our sourdough homemade Rye bread

Fish & Shellfish
Curry herring, chopped celery, apple, topped with boiled egg & dill £6.75
Spiced herring with chopped potatoes, red onion, capers, crème fraiche and brown butter £6.75
Onion herring with dill £6.75
Smoked VAR Salmon from Severn & Wye topped with Lemon, capers & dill £6.75
Skagen (Nordic prawn & crab cocktail) £7

Rare roasted aged Beef from Glenarm estate with celeriac, horseradish remoulade, crispy onion & watercress £6.5
Roast chicken & tarragon mayonnaise with Jerusalem artichoke crisps & spring onion £5.75
Frikadeller with stirred lingonberries & pickled cucumber £5.75

Vegetarian & Vegan
Heritage tomato with roast aubergine mayonnaise & basil (vegan) £5.50
New Potato & Smoked Mayonnaise with capers, crispy shallot onions & Mustard cress (vegan) £5.5
Roast squash with marinated Graceburn feta & toasted seeds £5.75