Smørrebrød* served on our house rye bread.

HERRING 

Curried herring, celery, apple, boiled egg, dill £6.00
Fried pickled herring, red onion, carrot £6.00
Onion herringpotato and egg salad with crème fraiche, capers, brown butter £7.00


SEAFOOD

Smoked Var salmon, capers, lemon £7.00
Skagen-Prawn, crab, red onion, lumpfish roe, crème fraiche & dill £7.50


MEAT

Rare roast beef, celeriac & horseradish remoulade, crisp-fried onions, capers £6.75
Pan fried pork belly, apple and kohlrabi remoulade £6.50


VEGETERIAN
Salted mushroom salad with apple and dill £5.00
Sliced potato, smoked mayonnaise, capers, crisp-fried onions £5.00

 

* Smørrebrød – originally smør og brød, (“butter and bread”) usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg literally “on-lay”), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, smørrebrød: a slice or two of pålæg is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.