Smørrebrød* are served on our house rye bread.
Curried herring, celery, apple, boiled egg, dill £5.50
Onion herring, potatoes, deep fried egg, black pepper, crème fraiche, capers £5.50
Tomato herring, onion, cress £5.50
Smoked Var salmon, capers, lemon £6.00
Prawn, egg, lemon mayonnaise, dill £6.60
Fried plaice fillet, remoulade, cress, lemon £6.00
Rare roast beef, celeriac & horseradish remoulade, crisp-fried onions, capers £6.60
Chicken, tarragon mayonnaise, artichoke crisps £5.40
Cured duck, potato, plum chutney, onions £6.25
Roast pork, pickles, lingonberries, crackling £6.00
Sauteed mushrooms, grilled sourdough, Vasterbotten cheese £7.00
Sliced potato, smoked mayonnaise, capers, crisp-fried onions £4.80
Avocado, toasted pumpkin seeds, lemon, chilli, coriander £5.40
* Smørrebrød – originally smør og brød, (“butter and bread”) usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg literally “on-lay”), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, smørrebrød: a slice or two of pålæg is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
Please note that all menus are subject to change, please email us firstname.lastname@example.org for the updated menu.