Available for Lunch & Dinner Monday – Saturday

SMØRREBRØD SERVED ON OUR HOUSE RYE BREAD

Smørrebrød – originally smør og brod (butter and bread) is a piece of buttered rye bread (rugbrød), a dense, dark brown bread, piled high with toppings, that include cold cuts, meat or fish or cheese

Herring:
Curried herring, celery, apple, boiled egg, dill £6.00
Fried pickled herring, carrots & red onion £6.00
Onion herring, potato and egg salad with crème fraiche, capers & brown butter £7.00

Seafood:
Smoked Var salmon, capers, lemon £7.00
Deep-fried plaice, curry remoulade £6.75
Skagen-Prawn, crab, red onion, lumpfish roe, crème fraiche & dill £7.50

Meat:
Rare roast beef, celeriac & horseradish remoulade, crisp-fried onions, capers £6.75
Fried pork belly kohlrabi and apple remoulade with chives £6.50
Cured Mutton leg (Fenalår) crushed broad beans, smoked sour cream £6.50

Vegetarian:
Roast beetroot, pickled beetroot, feta cheese, horse radish and cress £5.00
Sliced potato, smoked mayonnaise, capers, crisp-fried onions £5.00
Avocado Toasted Seeds, Chilli Flakes, coriander cress £5.50

We recommend 2-3 smørrebrod per person as part of your meal.  Please ask your server for Akvavit and wine pairing suggestions.

Allergens menu available on request

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.