Smørrebrød is a long-serving staple in Danish culture and a lot more than just an open-faced sandwich. Ours are made with a jumble of freshly made toppings on our own sourdough homemade Rye bread.

Classic Danish open sandwiches with freshly made toppings on our sourdough homemade Rye bread

Fish & Shellfish
Curry herring, celery, apple, topped with boiled egg & dill £6.75
Spiced herring, potato, red onion, capers, crème fraiche & brown butter £6.75
Onion herring with dill £6.75
Smoked VAR salmon from Severn & Wye, lemon, capers & dill £6.75
Skagen (Nordic prawn & crab cocktail) £7.00

Rare roasted aged beef from Glenarm Estate, celeriac, horseradish remoulade, crispy onion & watercress £6.50
Roasted chicken & tarragon mayonnaise, crispy chicken skin & spring onion £5.75
Frikadeller, lingonberries & pickled cucumber £5.75

Vegetarian & Vegan
Heritage tomato with roasted aubergine mayonnaise & basil (vegan) £5.50
New potato & smoked mayonnaise with capers, crispy shallot onion & mustard cress (vegan) £5.50
Roasted squash with marinated Graceburn feta & toasted seeds £5.75