Tuck into a 3 course Nordic Set Menu for £25pp (with 2 hours of bottomless Prosecco or Champagne every weekend) at Ekte Nordic Kitchen. Served Tuesday-Sunday from 11:30am until close.

See our Nordic Set Menu here or our Sample Set Menu below.

SMØRREBRØD STARTERS
Classic Danish open sandwich with freshly made toppings on our sourdough rye bread

Smoked VAR salmon from Severn & Wye
Lemon, caper & dill

Rare roasted aged beef from Glenarm estate
Celeriac, horseradish remoulade, crispy onion & watercress

Heritage tomato
Roasted aubergine mayonnaise & basil (vegan)

MAINS
Frikadeller (meatballs)
Creamy mash, gravy, pickled cucumber & lingonberries

Hot smoked salmon
Warm potato salad, red onion, capers & skarpsås

Kroppkakor
Swedish potato dumplings filled with mushroom & chestnut puree with pumpkin, girolles & sage butter (veg)

Peter Hannan’s Himalayan salt aged 400g sirloin on the bone
Mustard butter & green salad (+ £13.00 supplement)

Half native Cornish lobster gratiN
Västerbotten cheese and mixed leaf (+ £15.00 supplement)

DESSERTS
Roasted pear with maple syrup and vanilla ice-cream
Raspberry sorbet
Västerbotten cheese with chutney & sourdough crispbread (+ £5.00 supplement)