See Ekte 3 Course Set Menu here. Served Tuesday to Sunday 11:30am ’til close | £25.00

Please see our sample set menu below

Classic Danish open sandwich with freshly made toppings on our sourdough rye bread

Smoked VAR salmon from Severn & Wye
Lemon, caper & dill

Rare roasted aged beef from Glenarm estate
Celeriac, horseradish remoulade, crispy onion & watercress

Heritage tomato
Roasted aubergine mayonnaise & basil (vegan)

Frikadeller (meatballs)
Creamy mash, gravy, pickled cucumber & lingonberries

Hot smoked salmon
Warm potato salad, red onion, capers & skarpsås

Swedish potato dumplings filled with peas, mint and goat cheese (veg)

Peter Hannan’s Himalayan salt aged 400g sirloin on the bone
Herb butter & green salad  (+ £13.00 supplement)

Dressed Native Cornish lobster
Wild garlic mayonnaise and fries (+ £20.00 supplement)

Raspberry sorbet (vegan)
Kentish strawberries with vanilla ice cream
Västerbotten cheese with chutney & sourdough crispbread