Ekte 3 Course Set Menu From Monday to Friday lunch & dinner; Saturday 5:30 pm – 11:30 pm | £25

Smørrebrød starter
Smoked VAR Salmon from Severn & Wye topped with Lemon, capers & dill
Rare roasted aged Beef from Glenarm estate with celeriac, horseradish remoulade, crispy onion & watercress
Heritage tomato with roast aubergine mayonnaise & basil (vegan)

Mains
Frikadeller (meatballs) with creamy mash, gravy, pickled cucumber & lingonberries
Hot smoked salmon with warm potato salad, red onion, capers & skarpsas
Spring vegetables & Pearl Barley with wild garlic & Västerbotten cheese (Veg)
Peter Hannan’s Himalayan salt aged 400g Sirloin on the bone with herb butter & green salad
(+ £13 supplement)
Dressed native Cornish lobster with wild garlic mayonnaise & fries (+ £20 supplement)

Desserts
Cinnamon bun ice cream
Sea buckthorn sorbet (vegan)
Rhubarb crumble tart with ice cream
Västerbotten Cheese with chutney & sourdough crispbread (+ £5 supplement)