SMØRREBRØD SERVED ON OUR HOUSE RYE BREAD:

Rare roast beef, celeriac & horseradish remoulade, crisp-fried onions, capers, potato salad £8.75

Fried pork belly kohlrabi & apple remoulade with chives £8.25

Sliced potato, smoked mayonnaise, capers, crisp-fried onions £6.50

Avocado toasted seeds, chili flakes, deep fried eggs £8.00

Chef’s selection of herring (Curried herring, Fried pickled herring, Senapssill herring) £21.00

SMØRREBRØD SERVED ON OUR HOUSE SOURDOUGH BREAD:

Sautéed wild mushroom on sourdough toast, Vasterbotten cheese & walnuts & tarragon paste £10.50

Skagen-Prawn, crab, red onion, lumpfish roe, crème fraiche & dill £9.50

Chicken salad, thyme & crispy chicken skin £7.50

STARTER:

Roasted beetroots, barley & goat cheese salad with sweet dill dressing £6.00

Soup of the day £5.50 with sourdough & butter £7.00

Beef tartar, pickled onion, capers, marinated sprats, egg yolk, sourdough crisps £10.50

Onion herring, potato and egg salad with crème fraiche, capers and brow butter £8.75

MAIN COURSE:

Kroppkakor (Swedish potato dumplings) filled with mushrooms & chestnuts, onion squash, sage cream £16.00

Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £16.50

Deep fried Plaice fillet, potatoes and spinach, nut meg and curry remoulade £17.00

Flank steak, red wine jus, beef fat potatoes £23.50

SIDE DISHES:

Bread selection & whipped butter with hay salt £4.00

Seasonal greens £4.50

Creamy leeks, rye crumb, nutmeg £5.00

Mash potatoes with brown butter and chives £5.00

SOMETHING SWEET:

Cinnamon bun ice cream £5.00 with a shot of apple brandy £9.00

Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50

Sea buckthorn Sorbet (Vegan):  £2.50 per scoop

Nordic cheese plate, apple, sourdough crispbread £9.00

Allergens menu available on request. An optional gratuity of 12.5% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate.