SMØRREBRØD SERVED ON OUR HOUSE RYE BREAD:

Rare roast beef, celeriac & horseradish remoulade, crisp-fried onions, capers, potato salad £8.75

Fried pork belly, braised red cabbage & cider roasted apple, whole grain mustard £8.25

Sliced potato, smoked mayonnaise, capers, crisp-fried onions £6.50

Avocado toasted seeds, chili flakes, deep fried eggs £8.00

Chef’s selection of herring (Curried herring, Fried pickled herring, Senapssill herring) £21.00

SMØRREBRØD SERVED ON OUR HOUSE SOURDOUGH BREAD:

Sautéed wild mushroom on sourdough toast, Vasterbotten cheese & walnuts & tarragon paste £10.50

Skagen-Prawn, crab, red onion, lumpfish roe, crème fraiche & dill £9.50

Confit duck leg salad, crispy Jerusalem artichokes, sour cream, spiced plum jam £8.75

Smoked mackerel, beetroot, pickled sea purslane £8.00

STARTER:

Kale salad, butternut squash, toasted seeds, lingonberries, mustard dressing £6.00

Soup of the day £5.50 with sourdough & butter £7.00

Cured sea trout tartar, dill & watercress dressing, lumpfish roe, Horseradish £8.75

Pariserbøf (Danish steak haché) served on fried brioche, egg yolk, and all the trimmings £9.00

MAIN COURSE:

Kroppkakor (Swedish potato dumplings) filled with mushrooms & chestnuts, onion squash, sage cream £16.00

Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £16.50

Pan fried plaice, sautéed rainbow chard, prawns, curry remoulade £18.00

Pan fried Pork chop, roasted root vegetables, cider and mushrooms sauce £19.00

SIDE DISHES:

Bread selection & whipped butter with hay salt £4.00

Seasonal greens £4.50

Jansson’s temptation (potato & onion gratin) anchovies, breadcrumbs £6.00

Grilled pointed cabbage, orange & juniper butter £4.50

SOMETHING SWEET:

Cinnamon bun ice cream £5.00 with a shot of apple brandy £9.00

Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50

Poached pear, buttermilk ice cream, candied walnuts £6.00

Nordic cheese plate, apple, sourdough crispbread £9.00

Allergens menu available on request. An optional gratuity of 12.5% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate.