SALADS

Butternut squash, kale, lingonberries, hazelnuts £4.50
Potato, wholegrain mustard, shallots, capers, lemon zest vinaigrette £4.50
Roast cauliflower, almonds, lemon, parsley £4.50

Soup of the day £5.00

STARTERS

Mackerel with kohlrabi, fennel, rye crisps, buttermilk and mustard dressing £8.00
Pan-fried veal sweetbreads, cauliflower puree, juniper oil, toasted almonds £8.50
Devon crab, butter fried bread, chilli, herbs, confit egg yolk, citrus salt £14.25
Grilled duck hearts, pickled gooseberry, watercress salad & sourdough toast £7.50
Celeriac with grilled onion and pumpkin seed puree, kale, pearl barley, beer vinegar, dill crown oil £6.50

MAIN COURSES

Grilled chicken, golden beets, roast radish, grilled spring onion, mustard, horseradish & buttermilk dressing £15.00
Cannon and shoulder of lamb
, sea vegetables, sea fennel, herb and sandalwood marinated sprat emulsion £26.50
Deep-fried plaice fillet, remoulade, fried potatoes, spinach and beet tops £14.00
Roasted cod
, brown butter, roast cauliflower, pink pepper and dill-pickled cucumber £17.50
Tender stem broccoli, 
kohlrabi, heritage tomatoes, Swedish blue cheese, toasted hazelnuts & rocket £13.50
Frikadeller
, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £12.50
Middle white pork chop,
fennel, lemon, rocket, charred leeks £16.50
Beef “Rydberg”,
(cubed aged sirloin, potatoes, onions) mustard sauce, egg yolk, watercress £24.50
Grilled calves liver,
roast tomatoes, cucumber & radish, onion salad, strained skyr yogurt £17.50

SIDES
New potatoes, chervil, seasoned butter £3.50
Seasonal greens £4.00
Bread & hay salt whipped butter £3.50
Cos lettuce, Nobis dressing, sourdough croutons £3.50
Sautéed green beans, goats cheese, lovage £4.00

PUDDINGS

Cinnamon bun ice cream £5.00 with a shot of apple brandy £4.00
Plum & almond tart 
with buttermilk ice cream, elderberries £7.00
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.00
Nordic cheeses, apple, sourdough crispbread £9.00

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.