SNACKS:
Pickled cucumber with smoked seaweed & horseradish £3.00
Radishes with whipped anchovy & kale butter £3.00
Bread selection & hay salt whipped butter £4.00
Air dried cured elk loin with pickled asier & mustard dressing £5.00

SMALL PLATES:
Fennel and cabbage salad with walnuts, orange and buttermilk dressing £5.50
Soup of the day £5.50 with sourdough & butter £7.00
Beef tartare, pickled onion, Capers, Marinated sprats, egg yolk, sourdough crisps £12.00
Hot smoked trout, pickled beetroot salad with sea purslane, radish, pea shoot & horseradish £8.50

LARGER PLATES:
Kroppkakor (Swedish potato dumplings) filled with peas, mushrooms & goat cheese £15.50
Lamb chops, Peas, pearl barley, confit lemon and herb salad £24.50
Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £15.00
Grilled chicken breast, warm potato & wild garlic salad £16.00
Fish of the day – changes daily – £Market price
50day Aged 300gm Ribeye steak with Jus £32 (20min)

SIDE DISHES:
Seasonal greens £4.50
Tomato, shallots and lovage £5
Warm potato & wild garlic salad £5.00
Burning love £5.00
Grilled hispi cabbage juniper & citrus butter £4.50

SOMETHING SWEET:
Strawberries and elderflower custard tart with soft meringue £7.00
Cinnamon bun ice cream £5.00 with a shot of apple brandy £4.00
Sea buckthorn sorbet £4.50
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50
Nordic cheese plate, apple, sourdough crispbread £9.00

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.