SALADS

Butternut squash, kale, lingonberries, hazelnuts £4.50
Roasted root vegetables, curry oil and spiced yoghurt dressing £4.50
Brussel sprouts, carrot, apple and rye £4.50

Soup of the day £5.50 served with sourdough bread £6.50

STARTERS

Pan fried Cornish squid, smoked sea weed & lemon aioli, fennel salad £8.50
Devon crab, butter fried bread, chilli, herbs, confit egg yolk, citrus salt £15.50
Grilled duck hearts, pickled gooseberry, watercress salad & sourdough toast £7.50
Roasted cauliflower, onion and hazelnut puree, linseed cracker, dill oil, mint, sorrel £6.50
Cured gurnard, lemon emulsion, hovmästarsås, dill oil, mustard cress, rye crisps £8.00

MAIN COURSES

Grilled chicken, Jerusalem artichoke, parsnip puree, radish, black garlic jus £15.50
Lamb rump, pickled kohlrabi, cavolo nero, jus, chives £24.50
Deep-fried plaice fillet, remoulade, fried potatoes, rainbow chard £14.00
Roasted cod
, brown butter, roast cauliflower, pink pepper and dill-pickled cucumber £17.50
Mushroom and chestnut kroppkakor, 
pumpkin, sage, Vasterbotten cheese and pine oil £13.50
Frikadeller
, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £13.00
Slow cooked pork cheeks, pearl barely, smoked crème fraiche, parsley puree, fermented cabbage & apple £17.00 
Beef “Rydberg”,
(cubed aged sirloin, potatoes, onions) mustard sauce, egg yolk, watercress £27.50

SIDES
Smoked potatoes £4.00; Seasonal greens £4.00; Bread & hay salt whipped butter £3.50; Grilled hispi cabbage and juniper butter £4.00; Burning love £5.50

PUDDINGS

Cinnamon bun ice cream £5.00 with a shot of apple brandy £9.00                                                           Sea buckthorn sorbet £4.00
Almond sponge, sea buckthorn curd, lingonberries, chocolate crumb, amaranth £7.00
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50
Nordic cheeses, apple, sourdough crispbread £9.00

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.