Butternut squash, kale, lingonberries, hazelnuts £4.50
Roasted root vegetables, curry oil and spiced yoghurt dressing £4.50
Brussel sprouts, carrot, apple and rye £4.50

Soup of the day £5.00


Pan fried Cornish squid, smoked sea weed & lemon aioli, fennel salad £7.00
Pan-fried veal sweetbreads, cauliflower puree, juniper oil, toasted almonds £8.50
Devon crab, butter fried bread, chilli, herbs, confit egg yolk, citrus salt £14.25
Grilled duck hearts, pickled gooseberry, watercress salad & sourdough toast £7.50
Celeriac with grilled onion and pumpkin seed puree, kale, pearl barley, beer vinegar, dill crown oil £6.50


Grilled chicken, Jerusalem artichoke, parsnip puree, radish, black garlic jus £15.00
Rack of lamb
, Jannson’s temptation, green wave mustard, jus £22.50
Deep-fried plaice fillet, remoulade, fried potatoes, spinach and beet tops £14.00
Roasted cod
, brown butter, roast cauliflower, pink pepper and dill-pickled cucumber £17.50
Mushroom and chestnut kroppkakor, 
pumpkin, sage, Vasterbotten cheese and pine oil £13.50
, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £12.50
Middle white pork chop,
oatmeal and rye crumbs cooked in beer, cavolo nero, carrots & parsnips £16.50
Beef “Rydberg”,
(cubed aged sirloin, potatoes, onions) mustard sauce, egg yolk, watercress £24.50

New potatoes, chervil, seasoned butter £3.50; Seasonal greens £4.00; Bread & hay salt whipped butter £3.50; Watercress, candied walnuts, shallots, lemon dressing £3.50; Sautéed green beans, goats cheese, lovage £4.00; Jansson’s temptation £5.00


Cinnamon bun ice cream £5.00 with a shot of apple brandy £4.00                                                           Sea buckthorn sorbet £4.00   
Pear & almond tart 
with buttermilk ice cream, elderberries £7.00
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.00
Nordic cheeses, apple, sourdough crispbread £9.00

Please note that all menus are subject to change, please email us for the updated menu.