SNACKS

Pickled cucumber with smoked seaweed & horseradish £3.00
Puffed beef tendon, smoked sour cream, lumpfish roe £5.50
Confit duck & pork croquette, capers mayonnaise £5.50
Bread selection & whipped butter with hay salt £4.50

STARTER

Kale salad, butternut squash, toasted seeds, lingonberries £6.50
Onion Herring, potato & egg salad & brown butter £8.75
Cured sea Trout tartar, watercress dressing, lumpfish roe £8.75
Shortcrust Venison tart, horseradish & red wine jus £9.50
Sauteed wild Mushroom, Vasterbotten cheese £10.50

MAIN COURSE

Kroppkakor (potato dumplings), mushrooms & chestnuts £17.00
Pan fried Duck breast, cavolo nero & kohlrabi £18.50
Frikadeller, mashed potato, lingonberries £16.50
Pan fried Hake, turnips & prawn sauce £19.00
Lamb cannon, shoulder & sweetbread & samphire £23.50
Chef’s selection of herring £23.50
(Curried herring, Fried pickled herring, Mustard herring)

SIDE DISHES

Seasonal greens £4.50
Jansson’s temptation (potato & onion gratin) anchovies £6.50
Mashed potatoes, chives & brown butter £5.00
Grilled pointed cabbage, orange & juniper butter £4.50

SOMETHING SWEET

Cinnamon bun ice cream £5.00 with a shot apple brandy £9.00
Kladdkaka, whipped cream, pistachio praline £7.50
Poached Pear, buttermilk ice cream, candied walnuts £7.00
Nordic Cheese plate, apple jam, sourdough crispbread £9.00