SNACKS:

Pickled cucumber with smoked seaweed & horseradish £3.00

Puffed beef tendon, smoked sour cream, curry oil, lumpfish roe £6.00

Cured pork belly, sourdough soldiers, prawn powder £5.50

Bread selection & whipped butter with hay salt £4.00

STARTER:

Roasted beetroots, barley & goat cheese salad with sweet dill dressing £6.00

Sautéed wild mushroom on sourdough toast, Vasterbotten cheese & walnuts paste, tarragon £10.50

Beef tartar, pickled onion, capers, marinated sprats, egg yolk, sourdough crisps £10.50

Pigeon, Jerusalem artichoke puree, fermented blackberries, black garlic jus & pine oil £9.50

Onion herring, potato & egg salad with crème fraiche, capers & brown butter £8.75

MAIN COURSE:

Pan fried Pork chop, sautéed rainbow chard & girolles, with cider and mushrooms sauce £19.50

Kroppkakor (Swedish potato dumplings) filled with mushroom & chestnuts, onion squash, sage cream £16.00

Chicken thighs, kale and potato salad with Nobis dressing £16.50

Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber £16.50

Chef’s selection of herring (Curried herring, Fried pickled herring, Senapssill herring) £21.00

Pan fried Cod, grilled hispi cabbage, white wine sauce, fish roe £22.50
Striploin steak, red wine jus, beef fat potato £27.50

SIDE DISHES:

Seasonal greens £4.50

Creamy leeks, rye crumb, nutmeg £5.00

Mash potatoes with brown butter and chives £5.00

Tender stem broccolis, flaked almond, anchovies butter£7.00

SOMETHING SWEET:

Cinnamon bun ice cream £5.00 with a shot of apple brandy £9.00

Victoria plum crumble with Marzipan ice cream £7.00

Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50

Sea buckthorn sorbet (Vegan):  £2.50 per scoop

Nordic cheese plate, apple, sourdough crispbread £9.00

Allergens menu available on request. An optional gratuity of 12.5% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate.