BREAKFAST

Toast with butter, honey or jam £2.50

Scrambled eggs, 
crab, fried bread, lumpfish roe £7.50
Porridge, grated apple, cinnamon, hazelnuts £4.50
Organic yoghurt, granola, fruit compote £5.00

Two eggs any style with homemade rye bread
— Smoked Var Salmon £9.00
— Avocado, pumpkin seed £8.50
— Crisped bacon £8.00

Soft-boiled eggs, soldiers £6.00

BRUNCH (available weekends only from 11:00am)

Raggmunk, Swedish potato pancake with:
— Bacon, lingonberries £8.00
— Poached egg, avocado, lemon, chilli 10.00
— Smoked Var salmon, spinach, poached egg £12.50

A PLATE OF SNITTER (LITTLE EATS) £14.50

Spiced herring, potato, chopped egg, red onion, capers, dill, smoked sour cream, brown butter, rye bread £11.00
Scrambled eggs,
crab, fried bread, lumpfish roe £7.50
Pan fried Cornish squid, smoked seaweed & lemon aioli, fennel salad £8.50
Grilled duck hearts, pickled asier, red onion & watercress salad £7.50
Roasted cauliflower, onion & hazelnut puree, linseed cracker, dill oil, mint, sorrel (veg) £6.50

Deep-fried plaice fillet, fried potatoes, rainbow chard & beet tops £14.00
Frikadeller, mashed potato, creamy gravy, lingonberries, pickled cucumber £12.50
Beef “Rydberg”, (cubed aged sirloin, potatoes, onions) mustard sauce, egg yolk, watercress £24.50
Mushroom and chestnut Kroppkakor with pumpkin, sage, Västerbotten cheese and pine oil £13.50

PUDDINGS

Cinnamon bun ice cream £5.00 with a shot of apple brandy £4.00
Sea buckthorn sorbet £4.00
Pear and almond tart with buttermilk ice cream, elderberries £7.00
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50
Nordic cheeses, apple, sourdough crispbread £9.00

 

Please note that all menus are subject to change, please email us welcome@ektelondon.co.uk for the updated menu.