Saturday & Sunday at Ekte 3 Course Menu + Bottomless Booze
Prosecco £45 | Champagne £65

Smørrebrød starter
Smoked VAR Salmon from Severn & Wye topped with Lemon, capers & dill
Rare roasted aged Beef from Glenarm estate with celeriac, horseradish remoulade, crisp fried onion
Heritage tomato with roast aubergine mayonnaise and basil (vegan)

Frikadeller (meatballs) with creamy mash, gravy, pickled cucumber & stirred lingonberries
Deep fried plaice with roast vegetables and curry remoulade
Kroppkakor (Swedish filled potato dumplings) filled with peas, mint and goat cheese
Peter Hannan’s Himalayan salt aged 400g Sirloin on the bone with herb butter and green salad
(add on for £13 with green salad and fries)

Cinnamon bun ice cream
Sea buckthorn sorbet (vegan)
Kladdkaka (gooey chocolate cake) with whipped cream & pistachio