At Ekte Nordic Kitchen, our menus change with the seasons. From authentic Danish smørrebrød starters and frikadeller meatballs with buttery mash to Swedish Kroppkakor stuffed dumplings, each and every one of our dishes are inspired by tradition, people, place and culture.

View our a la carte menu here or see a sample menu below!

To see our a la carte menu with allergens, click here.

Organic sourdough bread selection with whipped butter £4.50
Shell on prawns (deep-fried or cold) with lemon mayonnaise (200grams) £8.50
Gracehill black pudding with lingonberries £5.00
Grilled salt aged lamb cutlet with wild garlic & herb dressing (each) £5.00
Roasted squash, kale & lingonberry salad with hazelnuts (vegan) £6.50
Grilled vegetables with wild garlic, herb sauce & toasted almonds (vegan) £6.50

Hot smoked salmon, warm potato salad, red onion, capers & skarpsås £16.00
Frikadeller (meatballs), creamy mash, gravy, pickled cucumber & lingonberries £16.50
Deep fried plaice with roasted vegetables & curry remoulade £17.00
Swedish potato dumplings filled with peas, mint and goat cheese (veg) £16.00
Grilled cauliflower steak with warm potato salad, salsa verde and roast tomato (vegan) £16.00
Peter Hannan’s Himalayan salt aged 400gr Sirloin with herb butter & salad £32.00
Dressed Native Cornish Lobster with wild garlic mayonnaise, salad and side of fries £45.00


Mash, Fries, New potatoes with dill £5.00
Grilled spring cabbage with juniper butter £5.00
Seasonal leaves with mustard vinaigrette £5.00


Cinnamon bun ice cream £3.25
or with a shot of apple brandy
3 Nordic sweet treats £4.50
Sea buckthorn sorbet (vegan) £3.00
Kladdkaka (gooey chocolate cake) with whipped cream & pistachio £6.75
Västerbotten cheese with chutney & sourdough crispbread £8.50