Aperitifs:
Sea buckthorn frozen margarita £9
Manhattan £9.5
Vodka or Gin Martini £9
Barrel-aged negroni £9
Dark and Stormish £7

Housemade cordials
Lavender £3
Lingonberry £3

SNACKS:
Triple cooked fries with smoked seaweed aioli £5.5
Deep-fried prawns shell-on prawns & lemon mayonnaise £6
Bread selection & butter £4
Ham hock terrine & minted peas £5

SMALL PLATES:
Sugar pit pulled pork sourdough sandwich with pickled red cabbage and roasted apple £6
Red cabbage & pearl barley salad with walnuts & apple (vegan) £7
Soup of the day £6 with sourdough & butter £7.5
Beetroot-cured salmon with watercress & dill dressing £9
Grilled cauliflower with lemon & garlic dressing, parsley & capers (vegan) £7
Mighty-marbled rare-roasted beef with potato salad and crisp fried onions £7.5

LARGER PLATES:
Slow roasted sugar pit pork rib with pickled red cabbage, roasted apple and potatoes £25
Frikadeller (Swedish meatballs) with mash, creamy gravy, pickled cucumber & lingonberries £16.5
Deep-fried plaice with sautéed potatoes & spinach with Danish curry remoulade £17
Kroppkakor (Swedish potato dumplings) filled with peas and goats’ cheese served with parsley cream (Vegetarian) £16
Biksemad (Nordic hash) with fried egg & pickled beetroot  Meat £15  / Vegetarian £13

Steak:
Peter Hannan’s Mighty-marbled steaks from native breeds – aged for 30 days in a Himalayan salt chamber
400g Sirloin club steak on the bone £30
850g Porterhouse for 2 with 2 side dishes £90
…All served with green leaf and shallot salad

SIDE DISHES:
Mix leaf salad with mustard vinaigrette £5
Isle of Wight tomato & shallot salad £5
Burning love £5
Triple cooked fries £5
Cold potato salad with crisp fried onion £5

SWEET:
Danish berry pudding with cream (rødgrød med fløde) £5.5
Cinnamon bun ice cream £5 with a shot of apple brandy £9
Sea buckthorn sorbet £4.5
Kladdkaka (sticky chocolate cake) with whipped cream, pistachio praline £6.5
Cheese plate with chutney & sourdough crispbread £9