Aperitifs:
Sea buckthorn frozen margarita £9
Manhattan £9.5
Vodka or Gin Martini £9
Barrel-aged negroni £9
Dark and Stormish £7

Housemade cordials
Lavender £3
Lingonberry £3

SNACKS:
Fries with smoked seaweed aioli £5.5
Deep-fried prawns shell-on prawns & lemon mayonnaise £7
Bread selection & butter £4.5
Fried Gracehill black pudding with stirred lingonberries £5

SMALL PLATES:
Sugar pit pulled pork sourdough sandwich with pickled red cabbage and roasted apple £7.50
Red cabbage & pearl barley salad with walnuts & apple (vegan) £7
Soup of the day £6 with sourdough & butter £7.5
Scottish chanterelles on toast £10
Beetroot-cured salmon with watercress & dill dressing £11.5
Grilled cauliflower with lemon & garlic dressing, parsley & capers (vegan) £7
Mighty-marbled rare-roasted beef with potato salad and crisp fried onions £8.5

LARGER PLATES:
Slow roasted sugar pit pork rib with pickled red cabbage, roasted apple and potatoes £24.5
Frikadeller (Swedish meatballs) with mash, creamy gravy, pickled cucumber & lingonberries £16.5
Deep-fried plaice with sautéed potatoes & spinach with Danish curry remoulade £17.5
Wild mushrooms with pearl barley, smoked crème fraiche & Västerbotten cheese £16.5
Biksemad (Nordic hash) with fried egg & pickled beetroot  Meat £15.5  / Vegetarian £13.5

Steak:
Peter Hannan’s Mighty-marbled steaks from native breeds – aged for 30 days in a Himalayan salt chamber
400g Sirloin club steak on the bone £33
850g Porterhouse for 2 with 2 side dishes £92
…All served with green leaf and shallot salad

SIDE DISHES:
Mix leaf salad with mustard vinaigrette £5.5
Grilled hispi cabbage with junipers & citrus butter £5.5
Burning love £5.5
Triple cooked fries £5.5
Cold potato salad with crisp fried onion £5.5

SWEET:
Apple crumble tart with clotted cream ice cream £7
Cinnamon bun ice cream £6.5 add a shot of apple brandy £5
Sea buckthorn sorbet £5
Kladdkaka (sticky chocolate cake) with whipped cream, pistachio praline £7.5
Cheese plate with chutney & sourdough crispbread £9.5