Aperitifs

Sea buckthorn frozen margarita £9
Manhattan £9.50
Vodka or gin martini £9
Barrel-aged negroni £9
Non-alcoholic elderflower ginnish fizz £7

Housemade cordials

Lavender £3
Lingonberry £3

SNACKS:

Fries & smoked seaweed aioli £5.50
Deep-fried prawns shell-on prawns & lemon mayonnaise £6
Bread selection & butter £4.00
Ham hock terrine & minted peas £5.00

SMALL PLATES:

Red cabbage & pearl barley salad with walnuts & apple (vegan) £7
Soup of the day £6 with sourdough & butter £7.50
Beetroot-cured salmon, watercress & dill dressing £9
Grilled cauliflower, lemon & garlic dressing, parsley & capers (vegan) £7
Rare roast beef with potato salad & crisp fried onions £7.50

LARGER PLATES:

Frikadeller (meatballs) with mash, creamy gravy, pickled cucumber & lingonberries £16.50
Deep-fried plaice, sautéed potatoes & spinach with Danish curry remoulade £17
Kroppkakor (Swedish potato dumplings) filled with peas and goats’ cheese served with parsley cream (Vegetarian) £16
Poached salmon (served cold), purple sprouting broccoli, lemon, chilli & almonds £17.50
Biksemad (Nordic hash) with fried egg & pickled beetroot  Meat £15  / Vegetarian £13

Steak:

Aged in a Himalayan salt chamber for 30 days and served with green leaf & shallot salad

400g Sirloin club steak on the bone £30
300g Fillet on the bone £40
850g Porterhouse for 2 £90 with 2 side dishes

SIDE DISHES:

Mix leaf salad with mustard vinaigrette £5
Isle of Wight tomato & shallot salad £5
Burning love £5
Fries £5
Cold potato salad with crisp fried onion £5
Purple sprouting broccoli, garlic, lemon, chilli & almonds  £7

SWEET:

Danish berry pudding with cream (rødgrød med fløde) £5.50
Cinnamon bun ice cream £5.00 with a shot of apple brandy £4.00
Sea buckthorn sorbet £4.50
Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline £6.50
Cheese plate, chutney, sourdough crispbread £9.00