SMALL BITES:
Organic Sourdough bread selection with whipped butter £4.50
Shell on prawns (deep-fried or cold) with Lemon mayonnaise  £8.50
Brioche bun with:
Skagen(Nordic prawn and crab cocktail) and little gem  £8.75
or
Roast pork belly, pickled red cabbage, mustard mayonnaise, apple and crackling £8.50
Gravlax with Håvmästare sås  £11.50
Fried Gracehill black pudding with stirred lingonberries £6.50
Grilled salt aged lamb cutlet with wild garlic and herb dressing (each)  £5.50
Roast squash, kale and lingonberry salad with hazelnuts (vegan)  £ 6.50
Grilled vegetables with Wild garlic and herb sauce and toasted almonds (vegan)  £7

LARGER PLATES:
Hot smoked salmon with warm potato salad, red onion , capers and skarpsås  £16
Frikadeller (meatballs) with creamy mash, gravy, pickled cucumber & stirred lingonberries £16.5
Deep fried plaice with roast vegetables and curry remoulade £17
Kroppkakor (Swedish filled potato dumplings) filled with peas, mint and goat cheese
with grilled Wye valley asparagus (V)  £16
Peter Hannan’s Himalayan salt aged 400g Sirloin on the bone with herb butter and green leaf and shallot salad  £32

SIDE DISHES ALL £5:
Mash, Fries, Dill new potatoes
Grilled spring cabbage with junipers butter
Seasonal leaves with mustard vinaigrette

SOMETHING SWEET:
3 Nordic sweet treats £5
Cinnamon bun ice cream – scoop £3.25 add a shot of Julian Temperly’s apple cider Brandy £5
Sea buckthorn sorbet (vegan) – scoop £3
Kladdkaka (gooey chocolate cake) with whipped cream, pistachio £6.75

Västerbotten Cheese plate with chutney & sourdough crispbread £8.50