Ekte. | Nordic Kitchen

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Chilly weather calls for a plate of soul-satisfyin

Chilly weather calls for a plate of soul-satisfying, seasonal food! Frikadeller, extra buttery mash potato, sharp lingonberries and lightly pickled cucumber 🥒 One of our top selling dishes at Ekte and a firm favourite amongst the team!

From 11:30am-9:30pm every Saturday, you can tuck into 2 or 3 dishes from our Nordic Signature Menu with 1.5 hours of bottomless Prosecco, House Wine or @champagnedeutz 🍾

2-courses only | £22.50
+ bottomless Prosecco/House Wine for £40pp
+ bottomless Champagne for £55pp

3-courses only | £27.50
+ bottomless Prosecco/House Wine for £45pp
+ bottomless Champagne for £60pp

Head to the link in our bio to book or find out more, or simply give our team a call on 0203 814 8330 🌿

Nordic-inspired dishes, made with a modern twist🍴Our ‘Nordic Signature Menu’ at Ekte is served Monday-Saturday all-day from 11:30am, featuring plenty of Scandi-inspired dishes to choose from... such as a selection of smørrebrød starters!

The story of the smørrebrød begins as far back as the Middle Ages. Once upon a time, field workers prepared their lunch using a bunch of leftovers and a piece of stale bread, known as “trenchers”, used as their plate. The “trenchers” soaked up all the goodness and flavour of the toppings until eventually the food-soaked "plate" was eaten too! The tradition stuck and smørrebrød was here to stay… becoming an integral part of Scandinavian culture.

2-course Nordic Signature Menu | £22.50 per person
3 course Nordic Signature Menu | £27.50 per person

Simply head to www.ektelondon.co.uk to book, or to get in touch with our team please call 0203 814 8330 🌿

Wine, dine and toast to the Haggis! Head over to o

Wine, dine and toast to the Haggis! Head over to our British sister restaurant, @1lombardstreet, next week on Tuesday 25th of January for Burns Night 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Swipe to see the Burns Night Menu that’ll be dished up next week🍴

“What’s Burns Night?” we hear you ask. Burns Night is a celebration of the life of Scottish Bard Robert ‘Rabbie’ Jones, complete with music, poetry and a supper like no other.

Tuck into a 2 or 3-course Burns Night Menu for a traditionally Scottish supper, featuring dishes such as; ‘Black pudding Scotch Egg’ to start, ‘Haggis with neeps and tatties’, and ‘Clootie dumpling with whisky custard’ to finish. From bagpipes starting at 7pm to welcoming you inside, the evening is complete with whisky-based tipples to keep spirits high and Scottish folk dancing to round the evening off!

2-courses | £30 per person
+ Burns Night Special Cocktail upon arrival for £38pp

3 courses | £35 per person
+ Burns Night Special Cocktail upon arrival for £43pp

When: Tuesday 25th January 2022
Where: 1 Lombard Street, Bank, EC3V 9AA
How to book: Head to www.1lombardstreet.com to book, or get in touch with the 1 Lombard Street team on 020 7929 6611.

Brighten up your #meatfreemonday with the winter s

Brighten up your #meatfreemonday with the winter salad of dreams! At Ekte, beetroot is one of our all-time favourite root vegetables and features in plenty of our Nordic-inspired autumn and winter dishes when in season. Here we have beetroot served with creamy whipped goats’ cheese and a sprinkling of crunchy hazelnuts🍴

🥂JANUARY SPECIAL OFFER🥂 Don’t forget! Any guests who book our a la carte menu this January will receive a glass of complimentary glass of Champagne upon arrival (for groups up to 8 guests). Simply quote ‘EKTEJANUARY’ when creating your booking online or with our team.

To book, simply head to www.ektelondon.co.uk or get in touch at 0203 814 8330. We open at 11:30am Monday to Saturday, where you can find us situated along the bustling @bloombergarcade in Bank.

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